Our Team
We value working collaboratively to understand your needs and develop solutions that exceed your expectations.
Jennifer van de Ligt, PhD
Dr. Jennifer van de Ligt is a nutrition expert with an extensive background in food and feed regulatory affairs, regulatory approvals (GRAS, NDI, FAP, AAFCO, novel food), claim substantiation, product labeling, designing and conducting scientific research, product development, and food defense. She is also a leading expert in food defense and intentional adulteration. Jennifer uses her global academic, industry, and government perspectives to help clients improve their food and feed products and enhance their compliance.
Chris van de Ligt, PhD
Dr. Chris van de Ligt is an animal nutrition expert with extensive experience in research and development, global animal nutrition innovation and systems, ingredient evaluation, and formulation technologies. He has led nutrition integration for multinational acquisitions and mergers and developed strategic feed formulation and nutrition modeling programs. Chris helps clients identify, develop, and launch high value nutrition technologies, novel ingredients, and additives in the global market.
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